Dill Dip
16 ingredients
5 steps
Ingredients
- 1 c. mayonnaise
- 1 c. sour cream
- 1 Tbsp. parsley flakes
- 1 Tbsp. dry onions
- 1 Tbsp. dill weed
- 1 tsp. Beau Monde
- 1 c. butter, softened
- 2 (8 oz. each) pkg. cream cheese, softened
- 2 cloves garlic, minced
- 1 tsp. oregano flakes
- 1 tsp. basil flakes
- 1/4 tsp. dill weed
- 1/4 tsp. marjoram flakes
- 1/4 tsp. thyme leaves
- 1/4 tsp. freshly ground pepper
- crackers (to serve)
Directions
-
1Combine all ingredients, blending until smooth.
-
2Cover and refrigerate overnight to allow flavors to blend.
-
3Serve at room temperature with crackers.
-
4Yield:
-
53 cups of spread.
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