Dill Dip

16 ingredients
5 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. dry onions
  • 1 Tbsp. dill weed
  • 1 tsp. Beau Monde
  • 1 c. butter, softened
  • 2 (8 oz. each) pkg. cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tsp. oregano flakes
  • 1 tsp. basil flakes
  • 1/4 tsp. dill weed
  • 1/4 tsp. marjoram flakes
  • 1/4 tsp. thyme leaves
  • 1/4 tsp. freshly ground pepper
  • crackers (to serve)

Directions

  1. 1
    Combine all ingredients, blending until smooth.
  2. 2
    Cover and refrigerate overnight to allow flavors to blend.
  3. 3
    Serve at room temperature with crackers.
  4. 4
    Yield:
  5. 5
    3 cups of spread.

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