Dill Dip

6 ingredients
3 steps

Ingredients

  • 1 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese
  • 4 green onions, chopped
  • 2 Tbsp. seasoned salt
  • 2 Tbsp. dill
  • 2 Tbsp. parsley flakes

Directions

  1. 1
    Blend ingredients together until smooth; refrigerate.
  2. 2
    This dip is best made the day before serving, to give the herbs time to flavor the cheese.
  3. 3
    Excellent as a dip for fresh vegetables or on hunks of sourdough bread!

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