Quick Rolls

Directions

1. 1
   Scald milk.
2. 2
   Cool to lukewarm.
3. 3
   Dissolve yeast in 1/4 cup lukewarm milk.
4. 4
   Add flour; make a soft dough.
5. 5
   Let stand in warm place until double in size.
6. 6
   Make stiff dough.
7. 7
   Pinch off large egg size.
8. 8
   Mash flat.
9. 9
   Let rise again double in size.
10. 10
    Spread butter on top.
11. 11
    Bake at 400° for 20 minutes or until brown.