Sourdough Bread

4 ingredients
3 steps

Ingredients

  • 1 c. starter (previous recipe)
  • 3/4 c. sugar
  • 3 Tbsp. instant potatoes
  • 1 c. warm water

Directions

  1. 1
    Combine ingredients in a bowl and cover with towel.
  2. 2
    Allow this mixture to sit overnight at room temperature.
  3. 3
    Next day take out 1 cup of the starter for blending and combine remaining starter with leftover starter.

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