Dill Dip

6 ingredients
2 steps

Ingredients

  • 2 c. sour cream
  • 1 Tbsp. dill weed
  • dash of garlic salt
  • 1 c. mayonnaise
  • 3 Tbsp. dehydrated onion
  • 1 crusty pumpernickel loaf or round, unsliced

Directions

  1. 1
    Mix all ingredients together except the pumpernickel loaf at least 1 hour before serving. Keep refrigerated until serving.
  2. 2
    Put in cut out round of pumpernickel loaf.

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