Malted Milkshakes

Directions

1. 1
   Put 4 glass tumblers into the refrigerator to chill for 30 minutes.
2. 2
   Put half the ice and half the ice cream into blender with half the cocoa, sugar, milk and malt.
3. 3
   Blend for 2 minutes until frothy.
4. 4
   Pour into 2 of the chilled tumblers.
5. 5
   Top with scoop of ice cream (if desired).
6. 6
   Use the remaining half ingredients to make the other 2 shakes.