Dill Dip For Bread

6 ingredients
5 steps

Ingredients

  • 1 large carton sour cream
  • equal amount mayo
  • 2 tsp. onion/celery salt or powder (or no salt)
  • 2 tsp. dill weed
  • 3 Tbsp. parsley flakes
  • 1 bunch chopped green onions

Directions

  1. 1
    Mix together and let set overnight.
  2. 2
    Use one loaf Swedish rye bread.
  3. 3
    Cut round out of center to form bowl to put dip in.
  4. 4
    Tear up bread and use for dip.
  5. 5
    Also use vegetables (carrots, cucumber, broccoli or cauliflower).

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