Pickling Spice

Name: Pickling Spice
Ingredients: 8 cinnamon sticks (each about 3 inches long); 1 tablespoon dried ginger; 4 tablespoons mustard seeds; 4 teaspoons allspice berries; 4 tablespoons whole black peppercorns; 4 teaspoons whole cloves; 4 teaspoons dill seeds; 4 teaspoons coriander seeds; 4 teaspoons mace, crumbled medium fine; 16 bay leaves, crumbled medium fine; 1 tablespoon red pepper flakes; 1 tablespoon mace; 1 tablespoon cardamom seed

13 ingredients

3 steps

Ingredients

8 cinnamon sticks (each about 3 inches long)
1 tablespoon dried ginger
4 tablespoons mustard seeds
4 teaspoons allspice berries
4 tablespoons whole black peppercorns
4 teaspoons whole cloves
4 teaspoons dill seeds
4 teaspoons coriander seeds
4 teaspoons mace, crumbled medium fine
16 bay leaves, crumbled medium fine
1 tablespoon red pepper flakes
1 tablespoon mace
1 tablespoon cardamom seed

Directions

1

Wrap the cinnamon and gingerroot loosely in a piece of cloth and bash them with a hammer until well crumbled.
2

Discard any stringy parts of the ginger, then mix with other ingredients.
3

Store in a small, airtight jar up to 2 months.