Dill Dip With Dill Bread

Directions

1. 1
   Blend cream cheese, sour cream, dried onion, season salt, mayonnaise, dillweed and salt.
2. 2
   Chill in refrigerator for 24 hours.
3. 3
   Cut a 6-inch circle from top of round bread loaf.
4. 4
   Set aside circle to use as a lid.
5. 5
   Remove bread inside of loaf in small bite size pieces.
6. 6
   Put crust shell on a serving tray and put chilled dip inside loaf.
7. 7
   Arrange bread pieces around loaf to serve.
8. 8
   Store in refrigerator.