Dill Dressing

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. red wine vinegar
  • 1 tsp. Dijon mustard
  • 2 Tbsp. sour cream
  • 1/4 c. vegetable oil
  • 3 Tbsp. olive oil
  • 1/4 tsp. salt (optional)
  • 2 tsp. dill weed

Directions

  1. 1
    Whisk vinegar and mustard in a small bowl.
  2. 2
    Whisk in remaining ingredients.
  3. 3
    Refrigerate for at least 30 minutes.
  4. 4
    Stir well before serving with salad.

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