Dill Hummus
9 ingredients
3 steps
Ingredients
- 1 (14 ounce) can cannellini beans, drained and rinsed (white kidney beans)
- 2 garlic cloves
- 1 12 tablespoons dried dill
- 12 cup olive oil
- 1 teaspoon lemon juice
- 1 teaspoon salt (I use Lawry's seasoned salt)
- 12 teaspoon black pepper
- 12 teaspoon paprika
- 1 (8 ounce) plain low-fat yogurt (for more creamy texture) (optional)
Directions
-
1Combine and mix all ingredients in food processor, small chopper, or Magic Bullet until done.
-
2If it is too thick for your liking, add more olive oil.
-
3Have fun!
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