Dill Pickle

6 ingredients
4 steps

Ingredients

  • 1 qt. apple cider vinegar (red)
  • 2 qt. water
  • 1 c. canning salt
  • 1 clove garlic
  • 1 small hot pepper
  • 1 stem fresh dill or 1 tsp. dill seed

Directions

  1. 1
    Bring to boil apple cider vinegar, 2 quarts water and canning salt.
  2. 2
    Put into sterilized quart jars garlic, pepper and dill. Pack jars full of small pickling cucumbers which have been thoroughly cleaned.
  3. 3
    Pour boiling solution over cucumbers, filling jars and seal with hot sterilized lids.
  4. 4
    Let stand a few weeks before serving.

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