Spoon Bread

Name: Spoon Bread
Ingredients: 3 eggs; 2 1/2 c. milk; 1 pkg. corn muffin mix; 1 tsp. salt; 3 c. all-purpose flour; 1 1/2 c. sugar; 1 Tbsp. cinnamon; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. powdered ginger; 3 eggs; 1/3 c. water; 3/4 c. vegetable oil; 1/4 c. unsalted butter, melted and cooled; 3 c. quartered fresh strawberries

15 ingredients

9 steps

Ingredients

3 eggs
2 1/2 c. milk
1 pkg. corn muffin mix
1 tsp. salt
3 c. all-purpose flour
1 1/2 c. sugar
1 Tbsp. cinnamon
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. powdered ginger
3 eggs
1/3 c. water
3/4 c. vegetable oil
1/4 c. unsalted butter, melted and cooled
3 c. quartered fresh strawberries

Directions

1

Preheat oven to 350°.
2

Butter and flour two bread pans (six cup capacity), 2 nine-inch cake pans or muffin tins.
3

Set aside. Combine first six ingredients.
4

Make a well in center.
5

Lightly beat the eggs; pour into well with oil, butter and water.
6

Stir batter until well combined.
7

Gently fold in the berries.
8

Pour batter into prepared pans; bake at least an hour for bread or cake pans, or until a toothpick or cake tester inserted into center comes out moist, but clean.
9

Check muffins for doneness at 20 minutes.