Dill Pickle Bread

9 ingredients
2 steps

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 dill pickle, chopped
  • 1 tablespoon butter, softened
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 3 1/8 cups bread flour
  • 2 teaspoons active dry yeast

Directions

  1. 1
    Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. 2
    Use the white bread, medium crust setting.

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