Dill Pickle Crackers

Directions

1. 1
   Preheat oven to 200F.
2. 2
   Place crackers in a large roasting pan.
3. 3
   In a small bowl, combine oil, vinegar, dill weed, and pickle mix.
4. 4
   Stirring constantly, gradually drizzle mixture over crackers.
5. 5
   Stir to coat.
6. 6
   Bake 40 minutes, stirring every 10 minutes.
7. 7
   Spread on aluminum foil to cool.
8. 8
   Store in an airtight container.