Dill Pickle Pick-Ups

5 ingredients
7 steps

Ingredients

  • kosher dill pickles (small finger size)
  • 1 (3 oz.) pkg. cream cheese, softened
  • onion, finely chopped
  • mayonnaise to taste
  • 1 loaf bread

Directions

  1. 1
    Mix cream cheese, onion and mayonnaise.
  2. 2
    Spread on bread (with crust removed) thickly.
  3. 3
    Lay bread on damp paper towels.
  4. 4
    (Drain pickles.)
  5. 5
    Roll pickle up in bread.
  6. 6
    Chill overnight.
  7. 7
    Slice to serve.

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