Dill Pickled Tomatoes

7 ingredients
5 steps

Ingredients

  • tomatoes, quartered or cherry tomatoes whole
  • 1/8 tsp. alum
  • 3/4 c. canning salt
  • 2 sprigs dill
  • 1 clove garlic
  • 1 qt. vinegar
  • 3 qt. water

Directions

  1. 1
    Pack tomatoes into hot sterile jars.
  2. 2
    To each quart, add the amounts listed of alum, garlic and dill.
  3. 3
    Combine vinegar, salt and water; bring to boil.
  4. 4
    Fill jars with liquid and seal.
  5. 5
    One jalapeno pepper may be added to each jar if desired.

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