Dill Pickles

8 ingredients
6 steps

Ingredients

  • 3 qt. water
  • 1 qt. vinegar
  • 1 c. coarse salt
  • 1 garlic clove
  • 1/2 carrot
  • 1 piece onion
  • dill
  • alum

Directions

  1. 1
    Put dill, onion, garlic, carrot and alum in jar.
  2. 2
    Boil liquid; pour hot over pickles.
  3. 3
    Seal.
  4. 4
    Put in boiling water and turn off heat.
  5. 5
    Leave in hot water until pickles turn color.
  6. 6
    Makes about 8 quarts.

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