Mini Mexican Meat Loaves

Name: Mini Mexican Meat Loaves
Ingredients: 1 12 lbs ground chuck or 1 12 lbs lean ground beef; 23 cup milk; 13 cup salsa; 12 cup colby-monterey jack cheese; 78 ounce chopped green chili; 1 tablespoon Worcestershire sauce; 12 teaspoon salt; 12 teaspoon ground mustard; 14 teaspoon pepper; 1 garlic clove, finely chopped; 1 small onion, chopped; 3 slices bread, torn into small pieces; 1 egg; 14 cup salsa; 1 cup barbecue sauce; 2 chipotle chiles in adobo; 2 tablespoons orange marmalade

17 ingredients

10 steps

Ingredients

1 12 lbs ground chuck or 1 12 lbs lean ground beef
23 cup milk
13 cup salsa
12 cup colby-monterey jack cheese
78 ounce chopped green chili
1 tablespoon Worcestershire sauce
12 teaspoon salt
12 teaspoon ground mustard
14 teaspoon pepper
1 garlic clove, finely chopped
1 small onion, chopped
3 slices bread, torn into small pieces
1 egg
14 cup salsa
1 cup barbecue sauce
2 chipotle chiles in adobo
2 tablespoons orange marmalade

Directions

1

Heat oven to 350 degrees.
2

Spray 12 muffin tins with cooking spray.
3

In a large bowl, mix all meat loaf ingredients except 1/4 cup salsa.Divide among the 12 muffin tins.
4

Brush tops with salsa.
5

Place muffin on baking sheet to catch any spills.
6

Bake for 30 minutes or until no longer pink in the center and juice is clear.
7

Meanwhile, in a 1 quart saucepan, heat all sauce ingredients to boiling.
8

Reduce heat.
9

Simmer uncovered for 5 minutes, stirring occasionally.
10

Remove meat loaves from pan and top with sauce to serve.