Dill Pickles

7 ingredients
3 steps

Ingredients

  • cucumbers
  • hot peppers
  • dill (about 1 piece per qt. jar)
  • 1 qt. red vinegar
  • 2 qt. water
  • 1/2 c. salt
  • 1/2 tsp. alum

Directions

  1. 1
    Pack cucumbers, peppers and dill in jars.
  2. 2
    Bring remaining ingredients (except the alum) to a rolling boil.
  3. 3
    Pour into jars over cucumbers, then add the alum to each jar and seal.

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