Dill Pickles

6 ingredients
4 steps

Ingredients

  • 3 c. vinegar
  • 3 c. water
  • 6 Tbsp. salt
  • fresh dill
  • garlic
  • mustard seed

Directions

  1. 1
    Place a generous layer of dill, 1 clove of garlic and 1/2 tablespoon mustard seed in bottom of jars.
  2. 2
    Pack cucumbers; add more dill.
  3. 3
    Fill jars 1/2-inch from top with brine.
  4. 4
    Process 5 minutes in boiling water bath.

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