Dill Pickles

3 ingredients
5 steps

Ingredients

  • 2 qt. water
  • 1 qt. cider vinegar
  • 1 c. salt

Directions

  1. 1
    Bring water, vinegar and salt to a boil.
  2. 2
    Put 2 heads of dill in each jar.
  3. 3
    Pour hot solution over cucumbers packed in jar.
  4. 4
    Seal hot in tight jars.
  5. 5
    Wait at least 60 days before eating.

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