Salsa Two Bean
15 ingredients
5 steps
Ingredients
- 3 large tomatoes
- 1 (32 ounce) bottle tomato juice
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can black beans
- 1 (15 7/8 ounce) can black-eyed peas
- 1 medium onion
- 1 (15 1/4 ounce) can sweet corn
- 2 cups sugar
- 12 cup vinegar
- 12 cup jalapeno pepper
- 2 teaspoons cumin
- 1 teaspoon oregano
- 2 teaspoons garlic (crushed)
- 1 12 teaspoons coriander
- 1 lime, juice of
Directions
-
1In a food processor, place fresh tomatoes, jalapeno peppers and onions, and pulse chop into small chunks.
-
2Combine all ingredients in a large stock pot.
-
3Cook for about 15 minutes.
-
4Makes 10- 8 ounce jars.
-
5Process jars for 15 minutes.
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