Dill Pickles

Directions

1. 1
   Wash cucumbers and chill in ice water overnight.
2. 2
   Pack in jars with dill and garlic.
3. 3
   Separate pods of garlic and put 3 pieces of garlic and flowertop and leaf of dill into 1 quart jar.
4. 4
   Bring to boiling point, but do not boil, the water, salt and vinegar.
5. 5
   Pour mixture over cucumbers; seal at once.
6. 6
   Cures in 6 to 8 weeks. Enough for about 8 quarts.