Dill Pickles

Directions

1. 1
   Pack cucumbers in jars with 1 head of dill and 1 clove of garlic in each jar.
2. 2
   Put vinegar, water and salt in large kettle and bring to a boil.
3. 3
   Pour while boiling hot over cucumbers in jars.
4. 4
   Cover each jar with canning lid and ring.
5. 5
   Place jars in boiling water bath for 15 minutes.
6. 6
   (Start timing as soon as jars are placed in boiling water.)
7. 7
   Makes 7 quarts.