Dill Pickles

9 ingredients
3 steps

Ingredients

  • 5 quarts medium cucumbers
  • 3 quarts water
  • 1 cup pickling salt
  • 1 quart vinegar
  • 1 tablespoon alum
  • 1 tablespoon turmeric
  • 1 sprig dill
  • 1 clove garlic
  • 1 teaspoon pickling spice

Directions

  1. 1
    Add to each quart.
  2. 2
    Pour over boiling brine; seal.
  3. 3
    Can use after 6 weeks.

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