Dill Pickles

4 ingredients
6 steps

Ingredients

  • 11 c. water
  • 1 c. vinegar
  • 1 c. pickling salt
  • dill

Directions

  1. 1
    Heat water, salt and vinegar to rolling boil.
  2. 2
    Remove from heat and let cool.
  3. 3
    Place dill in jars.
  4. 4
    Pack jars with cucumbers. When liquid is cool, pour over cucumbers.
  5. 5
    Be sure to cover cucumbers completely.
  6. 6
    Let set 90 days.

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