Dill Pickles

Directions

1. 1
   In each jar, put 2 dill heads, 1 clove garlic, alum (the size of a pea) and cucumbers packed tightly.
2. 2
   Mix water, vinegar, and salt in pan and bring to a boil.
3. 3
   Pour over cucumbers and let stand about 5 minutes; drain. Heat again.
4. 4
   Do this 3 times then seal.