Dill Pickles

4 ingredients
3 steps

Ingredients

  • 2 qt. water, boiled and cooled
  • 1/2 c. salt
  • 1/4 tsp. cream of tartar
  • 1 pt. white vinegar

Directions

  1. 1
    Pack quart jars with washed small cucumbers.
  2. 2
    Allow 2 medium sized heads of dill for each quart.
  3. 3
    Cover with brine.

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