Dill Pickles

6 ingredients
5 steps

Ingredients

  • 1/4 tsp. alum
  • 1/4 tsp. garlic salt
  • 1 Tbsp. dill seed
  • 1 qt. white vinegar
  • 3 qt. water
  • 1 c. plain salt

Directions

  1. 1
    Place in quart jars alum, garlic salt and dill seed.
  2. 2
    Fill jars with whole or sliced cucumbers.
  3. 3
    Bring to a boil the vinegar, water and salt.
  4. 4
    Pour over cucumbers in jars.
  5. 5
    Seal, then shake to mix.

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