Chicken Stock
5 ingredients
2 steps
Ingredients
- 1 3-lb. Chicken
- 2 Carrots, peeled and roughly chopped
- 2 Stalks of celery
- 1 medium yellow onion, peeled
- 6 black peppercorns
Directions
-
11. Place chicken, carrots, celery, onion & peppercorns in a large stockpot w/ 3 quarts of water. bring to a boil over medium heat.
-
22. Reduce heat to low and simmer, uncovered, 2-3 hours, skimming foam occasionally. (After 1 hour of cooking, you may remove chicken, pick meat from the bones to reserve for another use, and return carcass to the pot.) Remove from the heat and strain.
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