Pineapple With Mint

1 ingredients
1 steps

Ingredients

  • 1 Fresh pineapple sut into bite sized chunks. 2 teaspoons whit sugar. 1 handful of fresh mint. (optional - greek or plain yohgurt)

Directions

  1. 1
    crush fresh mint leaves with sugar. Add to pineapple. Cover and refrigerate for 1 hour. This snack is best if you leave it overnight. Serve in a bowl with toothpicks or in separate dishes with yohgurt on the side.

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Sut

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Dost

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