Dill Pickles

6 ingredients
2 steps

Ingredients

  • 1/2 lb. 4-inch cucumbers (5 to 6)
  • 3 or 4 heads fresh dill
  • 1 tsp. mustard seed
  • 2 c. water
  • 1 c. cider vinegar
  • 1 Tbsp. granulated pickling salt

Directions

  1. 1
    Scrub cucumbers; pack loosely in hot quart jars, leaving 1/2 inch headspace. For each quart, add dill and mustard seed. Make a brine by combining water, vinegar and salt.
  2. 2
    Bring to boiling. Slowly pour hot brine over cucumbers, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath for 20 minutes. (Start timing as soon as jars are placed in water.)

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