Dill Pickles

8 ingredients
3 steps

Ingredients

  • 1 gal. water
  • 1 c. ice cream salt
  • 2 c. vinegar
  • cucumbers
  • garlic buds
  • hot pepper
  • dill
  • alum

Directions

  1. 1
    Pack cucumbers in quart jars with 2 garlic buds, 1 hot pepper, dill and 1 teaspoon alum.
  2. 2
    Heat water, vinegar and salt; pour over cucumbers and seal.
  3. 3
    Let set about 3 weeks before opening.

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