Dill Pickles

8 ingredients
6 steps

Ingredients

  • early cukes spears (wash stuff in jars)
  • 1 hot pepper (optional)
  • 1 clove garlic
  • 1/4 tsp. alum
  • 1 head fresh dill (in bottom)
  • 6 c. vinegar
  • 3 qt. water
  • 1/3 c. coarse pickling salt

Directions

  1. 1
    Put dill in bottom, then spears.
  2. 2
    Make brine of vinegar, water and salt.
  3. 3
    Boil with dill.
  4. 4
    Top with lid; pack.
  5. 5
    Let stand for 6 weeks.
  6. 6
    Shake every little while.

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