Dill Pickles
9 ingredients
3 steps
Ingredients
- 16 c. water (not cholorined)
- 2 c. vinegar
- 1 c. canning salt
- grape or bay leaves
- dill
- onions
- garlic
- carrots
- red chilies
Directions
-
1Wash fresh picked cucumbers and crisp in ice water.
-
2Sterilize jars and lids while bringing water, vinegar and salt to a boil. In each jar, place 1 slice of onion, 1 clove of garlic, 1 carrot, 1 red chili, 1 bay or grape leaf and 1 stalk of fresh dill.
-
3Pack cucumbers. Cover with boiling mixture. Seal one jar at a time.
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