Dill Pickles

9 ingredients
3 steps

Ingredients

  • 16 c. water (not cholorined)
  • 2 c. vinegar
  • 1 c. canning salt
  • grape or bay leaves
  • dill
  • onions
  • garlic
  • carrots
  • red chilies

Directions

  1. 1
    Wash fresh picked cucumbers and crisp in ice water.
  2. 2
    Sterilize jars and lids while bringing water, vinegar and salt to a boil. In each jar, place 1 slice of onion, 1 clove of garlic, 1 carrot, 1 red chili, 1 bay or grape leaf and 1 stalk of fresh dill.
  3. 3
    Pack cucumbers. Cover with boiling mixture. Seal one jar at a time.

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