Dill Pickles

9 ingredients
7 steps

Ingredients

  • 30 cucumbers
  • 1/2 c. coarse salt
  • 2 qt. water
  • 2 Tbsp. vinegar
  • 4 cloves garlic
  • 4 bay leaves
  • 1/4 tsp. mustard seed
  • 1 tsp. mixed pickling spice
  • 10 sprigs dill

Directions

  1. 1
    Wash and dry cucumbers
  2. 2
    and arrange in a crock or jar.
  3. 3
    Bring salt and water to a boil.
  4. 4
    Cool, then add vinegar, garlic, bay leaves, mustard and pickling spices.
  5. 5
    Pour over cucumbers. Arrange dill over all.
  6. 6
    Liquid should completely cover cucumbers. If not, add more salt water.
  7. 7
    Keep in a cool place for one week.

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