Salmon Loaf

6 ingredients
5 steps

Ingredients

  • 1 lb. can salmon
  • 1 c. bread crumbs
  • 1/2 c. evaporated milk
  • 1 egg
  • 1/4 c. finely chopped onion
  • 1/2 c. chopped celery (optional)

Directions

  1. 1
    Drain salmon; remove skin and bones.
  2. 2
    Combine salmon with all other ingredients.
  3. 3
    Blend together well.
  4. 4
    Shape into a loaf and place into a greased loaf pan.
  5. 5
    Bake at 350° for about 35 minutes or until brown.

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