Quick Lemon Cake

7 ingredients
3 steps

Ingredients

  • 1 (3 oz.) box lemon jello
  • 1 box white cake mix (without pudding)
  • 3 eggs
  • 1 c. oil
  • 1 c. water
  • 1 c. orange juice
  • 1 c. sugar

Directions

  1. 1
    Blend dry mix with water, oil and eggs in a large bowl at low speed until moist.
  2. 2
    Add jello and beat 2 minutes at medium speed. Pour into greased Bundt pan.
  3. 3
    Bake at 350° for 38 to 43 minutes.

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