Dill Pickles

Directions

1. 1
   Select fresh even cucumbers.
2. 2
   Wash and cut ends off.
3. 3
   Place dill in jar and clove of garlic.
4. 4
   (If you wish you can use hot peppers.)
5. 5
   Pack in sterilized jars.
6. 6
   Add 3 level teaspoons of salt in each jar.
7. 7
   Boil 1 quart vinegar and 3 quarts water.
8. 8
   Pour hot over pickles and seal.
9. 9
   Put in cold packer, starting with cold water.
10. 10
    When water comes to a boil, remove jars.
11. 11
    Let stand 4 weeks before eating.