Dill Pickles

7 ingredients
3 steps

Ingredients

  • 2 heads dill
  • 1 piece garlic (optional)
  • 1 tsp. mustard seed
  • 1 c. vinegar
  • 2 c. water
  • 1 Tbsp. coarse salt
  • alum (size of grape)

Directions

  1. 1
    In very hot jars, place first three ingredients.
  2. 2
    Bring to boil vinegar, water and salt.
  3. 3
    Pour boiling hot brine over pickles that are already put in the jar and seal.

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