Dill Pickles

Directions

1. 1
   Sterilize jars and lids.
2. 2
   Wash cucumbers and slice lengthwise or leave whole if small enough.
3. 3
   To each quart jar, add 1 teaspoon dill seed and 1 garlic bud.
4. 4
   Pack cucumbers in jars.
5. 5
   Bring 2 quarts water, 1 quart vinegar and 1/2 cup salt to a boil.
6. 6
   Slowly pour boiling liquid into jars, leaving 1/2-inch headspace.
7. 7
   Wipe jar rims clean and adjust lids.
8. 8
   Process in a boiling water bath for 20 minutes.
9. 9
   These pickles will be ready to eat in about 7 to 10 days.