Dill Pickles

8 ingredients
8 steps

Ingredients

  • 20 to 25 small cucumbers
  • 1/8 tsp. powdered alum
  • 1 clove garlic
  • 2 Tbsp. dill seed
  • 1 red pepper
  • 1 qt. cider vinegar
  • 1 c. salt (not iodized)
  • 3 qt. water

Directions

  1. 1
    Wash cucumbers well.
  2. 2
    Soak in cold water overnight.
  3. 3
    Next day, pack in hot, sterilized jars.
  4. 4
    To each quart, add the given amount of alum, garlic, red pepper and dill.
  5. 5
    Combine vinegar, salt and water; bring to a boil.
  6. 6
    Pour over cucumbers and seal.
  7. 7
    Let rest several weeks.
  8. 8
    Place in refrigerator to crisp.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C

Breadsticks, garlic

NOVA 4
Harmony Powdered Kombucha Supplement

Harmony Powdered Kombucha Supplement

ADVOCARE

NOVA 4

Relish dill

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Just Great Stuff, Powdered Organic Peanut Butter, Chocolate

Betty Lou's Inc.

 Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3

More Recipes to Try

Coconut-Pecan Frosting

7 ingredients

Pineapple Nieve

3 ingredients

Barbecue-Glazed Turkey Burgers

6 ingredients

Butterscotch Caramels

7 ingredients

Asian Cucumber Salad

6 ingredients

Asparagus And Peas With Warm Tarragon Vinaigrette

13 ingredients

Baked Eggs With Spinach And Tomatoes

8 ingredients

Wild Rice With Mushrooms

7 ingredients

Pancetta-Wrapped Beef Tenderloin With Whipped Horseradish Cream

9 ingredients

Brown Sugar-Frosted Cupcakes

9 ingredients

Farfalle With Lamb Ragu, Ricotta, And Mint

14 ingredients

African Peanut Soup

12 ingredients