Dill Pickles

6 ingredients
5 steps

Ingredients

  • 3 lb. 4-inch cucumbers
  • 2 cloves garlic, crushed
  • 1 c. distilled white vinegar
  • 5 c. water
  • 1/2 c. salt
  • 3 Tbsp. dried dill weed

Directions

  1. 1
    Scrub cucumbers.
  2. 2
    Place a layer of dill on bottom of large ceramic bowl or crock.
  3. 3
    Cover with half the cucumbers.
  4. 4
    Add another layer of dill, then the remaining cucumbers.
  5. 5
    Add garlic. Top with final layer of dill.

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