Dill Pickles

Directions

1. 1
   Sterilize jars.
2. 2
   Wash
3. 3
   cukes;
4. 4
   cut into spears and fill jars. Mix 2
5. 5
   quarts
6. 6
   water (boiled and cooled), 1/2 cup salt, 1/4 teaspoon cream
7. 7
   of tartar and 1 pint vinegar.
8. 8
   Pour over cukes. Add an 8-inch
9. 9
   stalk of dill to 1 quart of cukes.
10. 10
    Can be made in open crock.
11. 11
    Never fails, an excellent method.