Dill Pickles

7 ingredients
3 steps

Ingredients

  • 1 qt. white vinegar
  • 2 qt. water
  • 1 c. salt (not iodized)
  • 1/2 bunch dill per qt. jar
  • cucumbers
  • 1 garlic button per qt. jar
  • 1 small onion per qt. jar

Directions

  1. 1
    Wash cucumbers and pack in jars.
  2. 2
    To each quart jar add 1/2 bunch dill or more, 1 garlic button and 1 small onion.
  3. 3
    Let vinegar, water and salt come to a boil; pour over cucumbers. Seal.

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