Dill Pickles

9 ingredients
7 steps

Ingredients

  • 1 gal. cucumbers
  • fresh dill heads
  • red peppers
  • small onion
  • 2 or 3 cloves garlic
  • 1 pt. vinegar
  • 3 pt. water
  • 1/2 c. canning salt
  • grape leaf

Directions

  1. 1
    Wash cucumbers.
  2. 2
    Cover with water and soak overnight in refrigerator.
  3. 3
    Drain and dry.
  4. 4
    Put grape leaf in bottom of jar; add 3 heads of dill, garlic, red pepper and onions.
  5. 5
    Pack cucumbers in jars.
  6. 6
    Bring vinegar, 3 pints of water and canning salt to a boil. Pour over cucumbers and seal.
  7. 7
    Do not open for 6 weeks.

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