Dill Pickles

Directions

1. 1
   Make brine of the vinegar, water and salt.
2. 2
   Bring to a boil. Place a generous layer of dill, 1/2 to 1 clove garlic (sliced) and 1/2 tablespoon mustard seed in bottom of each jar.
3. 3
   Pack cukes; when half full, add more dill and finish packing.
4. 4
   Fill jars within 1/2-inch of top with hot boiling brine.
5. 5
   Put caps and bands on.
6. 6
   Process in hot water bath 5 minutes.
7. 7
   These are very easy to make; will never fail or become soft.