Easy Guacamole

Directions

1. 1
   Cut the avocados in half.
2. 2
   With the knife, take the pit out and cut the avocados in segments.
3. 3
   Scoop them out with a spoon and place them in a clean bowl while you cut them all.
4. 4
   Now cut the serrano chile.
5. 5
   I only use less than a half of the serrano chile because it is really spicy.
6. 6
   (You can take the seeds out if you want.)
7. 7
   Now throw the sliced avocados, coriander, lemon juice, serrano chile and salt and pepper into a blender.
8. 8
   Mix until smooth, adding water if needed.
9. 9
   Pour into a plate.
10. 10
    Decorate with a leaf of coriander and cover with plastic wrap directly on the surface of the guacamole to prevent oxidation.
11. 11
    Refrigerate until served.