Dill Potato Cakes

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Sift flour into a bowl, and add the butter, salt and dill.
3. 3
   Mix in the mashed potato and enough milk to make a soft, pliable dough.
4. 4
   Roll out the dough on s well floured surface until it is fairly thin.
5. 5
   Cut into several neat rounds with a 3 inch round cutter.
6. 6
   Grease cookie sheet, place cakes on it and bake for 20-25 minutes until risen and golden.